Sunday 29th August – Cut Capers – DJ Food – Gin Bowlers

£15.00£30.00

5.00pm – 11.00pm It’s the last event of the season & it’s a big one! Join the big banger farewell party for the Cut Capers, DJ Food, Gin Bowlers & a whole heap of boogyin’. After party at The Cock & Tail.

 

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Description

After party at The Cock and Tail a 10 minute walk across the Arnolfini Bridge.

Joining us this Sunday will be DJ Papa Moomin & Special Guests for a night of Disco, House and Bass in an intimate and exclusive setting. To pre-book

Grand Finale

The very last event and we have an exciting line up to go out with a bang! The infamous Cut Capers, DJ Food and the returning Gin Bowlers live. Join the fun in the lush memory-making magical garden and showcase your best moves on the shiny dance floor, you can even kick off your shoes to put some extra slide on it, we won’t judge.

LINE UP

5.00pm DJ Pete Daisy 

6.00pm Gin Bowlers

7.00pm DJ Food

8.30 pm Cut Capers 

9.30pm DJ Food

Booking Information

£15.00 Entry per person. Additionally, book a VIP table for you and your friends for an extra £30 which seats 8/10 people and this will then be yours for the duration of the event.

DJ Food

DJ Food is an electronic music project currently headed by Kevin Foakes (also known as “Strictly Kev”). Originally conceived by the members of Coldcut on the Ninja Tune independent record label, the project started in 1990 on the premise of providing metaphorical “food for DJ’s”. DJ Food released the Jazz Brakes series, with Jazz Brakes Volume 3 being the most successful. The records consisted of collections of breaks, loops and samples that could be used for mixing, remixing and producing. With nearly 25 years of DJing experience and more than a decade serving up Food for DJ’s, for both Ninja and Coldcut’s weekly radio show ‘Solid Steel’, Kev is now in the Food hot seat.

Cut Capers

CUT CAPERS are a 9-piece Bristol band whose energetic live performance and infectious sound have won them a cult following on the British festival scene. Mixing a heavy 4-piece brass section with funk, dance and hip-hop. Like all the best bands, their sound is hard to pin down but comparisons have been made to “Lianne La Havas, Hot 8 Brass Band and The Streets” among many others (The Bristol Magazine).

Cut Capers have established themselves as go-to festival favourites, playing headline shows and main stage performances at some of the UK’s biggest festivals including Glastonbury and Boomtown Fair and have now performed in over 50 cities across the world.

“Inspirational” – Jimmy Cliff ”

“Come on! That puts a wiggle in your walk!” – Craig Charles, BBC Radio 6

“Something really special and unique” – Dave Yabsley, BBC Radio Bristol

“They sound like f*cking Soundgarden with a horn section” – Damon Minchella, Ocean Colour Scene.

Cut Capers - I Know

The Gin Bowlers are a rowdy and exciting swing band. Their dynamic stage shows have gained them a reputation as purveyors of the finest, funnest swing. Sleazy horns, original arrangements and sultry rich harmonies make up their unique sound.
They spent the summer on the festival circuit at some of the top UK festivals such as Boomtown, Glastonbury, Secret Garden Party and Shambala honing their skills as well as touring the UK, Europe and the US extensively and they’re ready to bring their timeless versions of old favourites to you.

Dance, drink, dine and enjoy

A shiny dance floor freshly waxed is ready and waiting for you to break out your best moves on. Also on offer authentic Italian pizza by That’s Amore.

Alfresco Tables

Located at the front and top-side of the venue, Alfresco Tables are well-placed to enjoy and be amidst all the action. They offer the light shelter of parasols, seat up to 6 people and are available on a free for all basis.

Deck Lounge

The perfect lounge space to kick-back on with a range of comfy couches, hammocks, deckchairs. Each chill out area seats from 6 to 10 people and are available on a free for all basis.

Menus

Smoking Buns

Serving up the finest smash burgers, crispy Halloumi, dawgs, fries & sides

Burgers & dawgs all served with skin on fries

 

ROYAL £10.00

dry aged beef patty, sesame seed bun, burger sauce, lettuce, pickles, bacon & cheese

BROOKLYN £14.00

double dry-aged beef patty, sesame seed bun, burger sauce, lettuce, pickles, double bacon & double cheese

‘NDUJA £13.00

dry-aged beef patty, melted “hanging & ageing” ‘nduja (spicy Italian sausage), buffalo mozzarella, sesame seed bun 

BIG DAWG £9.00

Bratwurst (GF), crispy onions, mustard, ketchup, bun (not GF)

BIG CHEESE DAWG £10.00

Cheese filled bratwurst (GF), crispy onions, cheese, mustard, ketchup, 

bun (not GF)

HELLO-ME £9.00

Crispy fried halloumi, bun, lettuce, aioli sauce, slaw & pickles

 

SPICY SLAW £3.50

SKIN ON FRIES £3.50

 

THAT’S AMORE PIZZA Co.

Wood fired pizzas

MARGHERITA £9.00

MUSHROOM, BLUE CHEESE £10.00

finished with parsley 

 

WILD GARLIC PESTO £10.00

contains nuts

 

ITALIAN SAUSAGE, FENNEL AND CHILLI £10.00

parsley and wild garlic oil

 

NDUJA £10.00

spicey Italian sausage 

 

PIZZA CARBANARA £10.00

cheesy garlic base, lardons, parmesan, egg yolk

 

SUNDRIED TOMATO, OLIVE AND CAPER £10.00

finished with basil oil

CHEESY GARLIC £8.00

 

Vegan Options available

SALADS

VEGAN CAESER £5.00

chickpeas and vegan parmesan

 

LEAFY ITALIAN SALAD £4.00

with caperberries, sundried, olives and capers

 

CAPRESE £4.00 

tomatoes, mozzarella, basil oil